The principle of dispersion and emulsification of vacuum emulsifier

Vacuum emulsifiers have been widely used in food, medicine, industry and other industries due to their superior characteristics. They can be used for the dispersion and emulsification of a variety of materials. The materials are in a vacuum state and use a high-shear emulsifier to quickly and evenly disperse one or more phases. One phase is distributed into another continuous phase, and the strong kinetic energy brought by the machinery is used to cause the material to withstand hundreds of thousands of hydraulic shearing times per minute in the narrow gap of the stator and rotor, thereby obtaining high-quality products.