Just as temperature has many influences on the environment and people's daily life, temperature also has a great influence on the emulsification effect of the vacuum emulsifier during the emulsification process.
Although the emulsification temperature has a great influence on the emulsification result of the vacuum emulsifier, the emulsification process does not have a strict limit on the temperature. For example, we all know that when oil and water are liquid at the same time, they can be emulsified by stirring at room temperature. Generally speaking, the emulsification temperature of a vacuum emulsifier is determined by factors such as the melting point of the high melting point substance contained in the two phases, the type of emulsifier, and the solubility of the oil phase and the water phase. Generally speaking, during the emulsification, the temperature of the oil and water phases can be controlled at 75°C to 85°C. If the oil phase has high melting point wax and other ingredients, the emulsification temperature of the vacuum emulsifier will be higher at this time. . In addition, if the viscosity increases during the emulsification process, it will also affect the stirring, so it is necessary to appropriately increase the emulsification temperature. If the emulsifier used has a certain phase inversion temperature, it is better to choose the emulsification temperature near the phase inversion temperature.
Therefore, if the vacuum emulsifier wants to get a very good emulsification effect, it must pay attention to every detail. It seems that the emulsification process has no very definite influence on the temperature, but the temperature has a great influence on it.
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